Make Ahead Breakfast Casserole - cooking recipe

Ingredients

1 lb. lean sausage
6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. shredded Cheddar cheese

Preparation

Brown sausage and drain well.
Add to other ingredients.
Put in an 8 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Nice for company.