Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. frozen coconut
1 box German chocolate cake mix
1 stick melted butter
8 oz. cream cheese
1 box powdered sugar

Preparation

Mix together pecans and coconut and put in a 9 x 13 pan.
Mix cake mix as directed on box.
Pour over coconut/nut.
Mix together butter, cream cheese and powdered sugar.
Mix and drop by spoonfuls over cake mix.
Bake at 350\u00b0 for 45 to 50 minutes.