Southern Pilau - cooking recipe

Ingredients

3 slices bacon, diced
1 small onion, chopped
1 c. long grain rice, uncooked
2 cans of Trappey's okra and tomatoes
1 c. cooked, diced ham
1 c. tomato juice

Preparation

Fry bacon and drain.
Add onion and rice to bacon dripping in skillet.
Cook for 5 to 10 minutes, until rice is transparent. Spoon the skillet mixture and other ingredients into a casserole dish.
Cover.
Bake at 350 degrees for 30 minutes.