John'S Apple Cake(From John Kram'S Bakery Back In 1930) - cooking recipe

Ingredients

5 c. peeled, sliced tart green apples (such as Granny Smith, about 1 3/4 lb.)
2 c. sugar
2 tsp. cinnamon
1 c. corn oil
4 large eggs
3 c. unbleached all-purpose flour
1 Tbsp. double-acting baking powder
1/2 tsp. salt
2 tsp. vanilla

Preparation

In a bowl, combine well the apples and 1/4 cup of the sugar. Add the cinnamon.
In a large bowl with an electric mixer, combine the oil and the 1 3/4 cups of sugar and beat for 2 minutes.
Add eggs.
In a bowl, sift the flour, baking powder and salt.
Add the flour mixture to the oil and add orange juice and beat in the vanilla.
Pour 1/3 of the batter into a buttered and floured 10-inch tube pan.
Arrange 1/2 the apple mixture over it.
Pour half the remaining apple mixture.
Bake the cake on 350\u00b0 for 50 minutes to an hour.
Let the cake cool for 10 minutes.