Russian Tea - cooking recipe

Ingredients

1 c. instant tea
2 c. Tang
1 pkg. sweetened lemonade
2 c. sugar or 4 Tbsp. Sweet 'N Low
1 tsp. cloves
1 tsp. cinnamon

Preparation

Combine ingredients and store in airtight container.
Add 2 rounded teaspoonfuls (adjust for your taste) per cup of hot water.