Baked Seafood Salad - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat
1 (4 1/2 oz.) can shrimp, drained
1 1/2 c. chopped celery
1 green pepper, chopped
1/4 c. chopped onion
1/4 c. chopped pimento
3/4 c. sour cream
1/4 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 c. cracker crumbs
1 Tbsp. melted butter

Preparation

Mix together the crab, shrimp, celery, green pepper, onion and pimento.
Mix together separately the sour cream, mayonnaise, lemon juice, Worcestershire sauce and salt.
Combine 2 mixtures; stir together and place in deep casserole dish.
Top with cracker crumbs and melted butter.
Bake in preheated 350\u00b0 oven for 20 to 25 minutes.