Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn with water
2 eggs, beaten
8 oz. sour cream
3/4 c. vegetable oil
1/3 c. sugar
1 box corn bread mix

Preparation

Beat eggs.
Add remaining ingredients.
Mix well.
Bake in a 9 x 13-inch pan.
Preheat oven at 350\u00b0.
Bake 45 to 50 minutes or until center is set.