Garden Salad - cooking recipe

Ingredients

1/3 c. sugar
1/4 c. salad oil
1/3 c. vinegar
dash of salt
4 lb. tomatoes, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/3 c. onion, chopped

Preparation

Mix sugar, salad oil, vinegar and salt to make dressing.
Add vegetables.
Marinate overnight in refrigerator.
Serves 8.