Chicken Rice Casserole - cooking recipe

Ingredients

2 chickens, cooked and cut in bite size pieces (save broth for rice)
3 c. rice, cooked in 6 c. broth
2 cans cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. chopped onion
1/2 c. corn flakes
2 Tbsp. melted butter
1/2 c. chopped almonds

Preparation

Mix cream of chicken soup, mayonnaise, lemon juice and onion together.
Add chicken and rice and put in casserole dish.
Crumble corn flakes; mix with melted butter.
Sprinkle on top.
Sprinkle almonds on top.
Bake at 350\u00b0 for 45 minutes.
Makes 12 servings.