Holiday Punch - cooking recipe

Ingredients

3 c. sugar
2 tea bags
2 (6 oz.) cans frozen orange juice
1 c. concentrated lemon juice
1 (10 oz.) can pineapple juice
1 qt. cranberry juice
2 qt. ginger ale

Preparation

Dissolve sugar into 3 cups water; bring to boil for 7 minutes.
Steep tea in a cup of boiling water about 7 minutes. Cool, then dilute orange juice as directed on can.
Combine sugar, syrup, tea and juices.
Put equal amounts into 2 (1 gallon) glass jars.
Refrigerate.
When ready to use, place in punch bowl and add 1 quart ginger ale to each and plenty of ice.
Refrigerate until ready to use.
Can be made several days before use.