Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

3 lb. fryer
2 c. reserved chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 tsp. salt
1/2 tsp. black pepper
1 c. buttermilk
1 stick margarine, melted
1 large can Veg-All

Preparation

Cook chicken until tender.
Remove meat from bones and skin. Reserve broth.
Cut chicken into small pieces.
Drain Veg-All; place Veg-All and chicken in a 9 x 13-inch pan.
In a saucepan, bring to boil the broth and soup; pour over chicken and Veg-All. In another bowl, combine flour, salt, pepper, buttermilk and margarine; mix thoroughly to form batter.
Pour over chicken mixture.
Bake at 425\u00b0 for 30 minutes.