Strawberry Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks margarine
3 Tbsp. sugar
8 oz. Philadelphia cream cheese
1 c. sugar
12 oz. thawed Cool Whip
2 pkg. frozen strawberries
2 c. boiling water

Preparation

Melt margarine.
Add 3 tablespoons sugar.
Mix together with pretzels and press into 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Beat cream cheese and 1 cup sugar.
Add thawed Cool Whip.
Beat together and pour over cooled crust. Dissolve 2 small packages strawberry jello in 2 cups boiling water.
Add frozen strawberries to jello.
Put in refrigerator until it sets a little.
Pour over Cool Whip mixture and refrigerate at least 6 hours.