Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
3 avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. dry taco seasoning mix
2 large bunches green onions, chopped
3 large tomatoes, chopped
2 cans black olives, drained and sliced
1 (12 oz.) block Cheddar cheese, grated

Preparation

In a 13 x 9-inch serving dish, spread bean dip on sides and bottom. Combine avocados (mashed), lemon juice, salt, pepper and mayonnaise. Place this mixture on top of bean dip in the bottom only of dish.
Combine sour cream and taco seasoning mix.
Place this mixture on top of avocado mixture. Top in this order: cheese, green onion, tomatoes and black olives. Serve with corn chips.