Fruit Sauce For Pineapple And Banana Salad - cooking recipe

Ingredients

2 Tbsp. flour
3 Tbsp. sugar
1/4 tsp. salt
1 whole egg
juice from pineapple
4 or 5 bananas
1 can chunk pineapple, drained and reserve all juice

Preparation

Cut up bananas.
Cook flour, sugar, salt, egg and juice on medium heat until thick; remove from stove and cool.
When completely cool, stir into bananas and pineapple.
Place in refrigerator and when cool and ready to serve, grate cheese on top.
A little lemon juice on bananas keeps them from turning dark.