Eclair Dessert - cooking recipe

Ingredients

2 large boxes instant vanilla pudding
3 c. milk
8 oz. Cool Whip
1 box graham crackers (whole, not crushed)
1 can Dark Chocolate frostening (or Milk Chocolate)

Preparation

Mix pudding and milk.
Fold in whipped cream.
Spray 7x12 dish with cooking spray.
Layer crackers, 1/2 pudding mixture, crackers, remaining pudding.
Microwave frosting until pourable and then pour over all.
Refrigerate for 24 hours.
Can be made two days ahead.