Chicken Velveeta Spaghetti - cooking recipe

Ingredients

1 large chicken
1 bell pepper, chopped
1 large onion, chopped
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
1 small can English peas
1 small can sliced mushrooms
1 lb. Velveeta cheese
1 qt. chicken broth
6 to 8 oz. Romicelli

Preparation

Boil and debone chicken.
Save 1 quart of broth.
Add all ingredients to broth, except cheese, peas and chicken.
Cook for 20 minutes.
Blend in cheese.
When melted, add peas and chicken. Season to taste.
Pour into 9 x 13-inch glass dish.
Bake at 350\u00b0 until hot and bubbly.