Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches
1/2 stick margarine
3 Tbsp. lemon extract
1/4 c. sugar
1 1/2 c. Bisquick
1/2 stick margarine
1/2 c. sugar
milk (to wet)

Preparation

Melt 1/2 stick margarine and add peaches.
Add lemon extract and 1/4 cup sugar.
Bake at 425\u00b0 for 30 minutes.