Kentucky Pound Cake - cooking recipe

Ingredients

4 eggs, separated
2 1/2 c. self-rising flour
2 c. sugar
1 c. crushed pineapple, drained (save juice)
1 tsp. cinnamon
1 1/4 c. Wesson oil
1 c. chopped nuts

Preparation

Heat egg whites on warm while mixing cake.
Just before you add nuts, stir in egg whites in cake and then add nuts.
Bake at 300\u00b0 for 1 hour and 10 minutes.