Cherry Dump Cake - cooking recipe

Ingredients

2 (20 oz.) cans cherry pie filling
1 (20 oz.) can crushed pineapple
1 (18 oz.) box yellow cake mix
1 stick melted oleo
1 c. coconut
1 c. chopped nuts

Preparation

Spread pie filling in bottom of 9 x 13-inch cake pan.
Cover with pineapple and juice.
Sprinkle cake mix over fruit.
Drizzle with melted oleo.
Top with coconut and nuts.
Bake 1 hour at 325\u00b0.
Serve with Cool Whip, if desired.