Buster Bar Dessert - cooking recipe

Ingredients

1 large pkg. Oreo cookies, crushed
1/2 c. melted margarine
1/2 gal. ice cream
1 1/2 to 2 c. salted peanuts
1 (12 oz.) can evaporated milk
1/2 c. margarine
2 c. powdered sugar
2/3 c. chocolate chips
1 tsp. vanilla

Preparation

Mix
crushed
Oreo cookies and 1/2 cup melted margarine together; pat
into
a
9 x 13-inch pan.
Chill 1 hour.
Slice ice cream and put on the crumb crust.
Sprinkle salted peanuts on top and freeze.