Layered Salad - cooking recipe

Ingredients

1 head lettuce, pulled into pieces
1/2 c. sliced scallions
1 c. sliced celery
1 (8 oz.) can sliced water chestnuts
1 c. frozen peas, defrosted and drained
1 c. mayonnaise
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1/2 tsp. garlic powder

Preparation

Layer all ingredients in order listed.
Seal and refrigerate overnight.