Mediterranean Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breast
1 pkg. pitted prunes
1 can preserve plums
1 can preserve apricots
2 Tbsp. brown sugar
8 oz. olive oil
mixed Italian herbs

Preparation

Roast chicken breast at 300\u00b0 until cooked.
Allow to cool, then strip chicken.
Cut prunes, plums and apricots; add to chicken.
Add brown sugar, olive oil, salt and pepper; mix together.