Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon cake mix (no pudding)
4 eggs
3/4 c. white sugar
3/4 c. Wesson oil
1 can apricot nectar (use all but 1/4 c.)

Preparation

Mix altogether and pour into 9 x 13 pan. Bake at 300\u00b0 or 350\u00b0.