English Lemon Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1 Tbsp. lemon extract
1/2 tsp. vanilla
1 tsp. butter flavoring
1/2 tsp. salt
3 c. sifted flour
3/4 c. buttermilk
1 tsp. soda
1 Tbsp. vinegar

Preparation

Cream shortening and sugar, then add eggs, one at a time.
Mix well.
Add extracts and salt.
Sift flour again and add alternately with buttermilk.
Mix soda and vinegar in a small bowl and add to the first mixture.
Blend well.
Bake in a 9-inch or 10-inch stem pan that has been greased and dusted with flour at 325\u00b0 for about 1 hour and 5 minutes or until toothpick inserted into the center comes out clean.
Do not overbake.