Mexican Honeymoon Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. powdered sugar
1 tsp. baking powder
1 tsp. vanilla
1 c. nuts (preferably pecans)
2 c. sifted flour

Preparation

Mix all ingredients and roll into small balls (1 teaspoon of dough).
Place on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Roll into powdered sugar 2 or 3 times.
Makes 2 dozen cookies.