Carrot Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. carrots
1 can cream of mushroom soup
3/4 c. grated sharp cheese
2 Tbsp. green peppers, chopped
2 Tbsp. onions, chopped
2 boiled eggs, chopped
3/4 c. bread crumbs

Preparation

Cut up, cook and drain carrots.
Add all other ingredients, except bread crumbs.
Place in a casserole dish.
Top with crumbs. Bake at 350\u00b0 for 30 minutes.