Buttercream Frosting - cooking recipe

Ingredients

1 lb. powdered sugar
1/8 tsp. salt
3 to 4 Tbsp. milk
1/2 c. margarine
1 tsp. vanilla

Preparation

Cream 1/3 of powdered sugar with butter and salt in a large bowl.
Blend in vanilla, 2 tablespoons milk and remaining powdered sugar; mix well.
Gradually stir in remaining milk until desired spreading consistency is reached.
Makes enough frosting for 2 (9-inch) round pans.