Twinkie Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box vanilla pudding
1 box Twinkies or angel food cake
1 bowl Cool Whip
2 c. milk
pecans (optional)

Preparation

Cut Twinkies or pound cake lengthwise; place in the bottom of bowl or pan.
Take juice of pineapple and pour over Twinkies.
Mix 2 cups of milk with pudding; spread over juice.
Take crushed pineapple; spread over pudding.
Take Cool Whip; spread over pineapple.
Place pecans over Cool Whip, if desired.