Pate In Aspic - cooking recipe

Ingredients

1 can Campbell's beef consomme
1 envelope gelatin
2 Tbsp. sherry
1 small can Sells liver pate
1/2 pt. sour cream
1 (3 oz.) pkg. cream cheese at room temperature
1 tsp. Worcestershire
salt and pepper to taste

Preparation

Add gelatin to consomme; stir until dissolved.
Heat slowly, add sherry and set aside to cool.
Pour consomme mixture about 3/4-inch deep into 3-cup mold that has been lightly oiled.
Put into refrigerator to congeal.