Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked long grain rice
4 chicken breasts, cooked
2 cans cream of chicken soup
1 (16 oz.) carton sour cream
2 Tbsp. poppy seed
Ritz crackers (40 to 50)
butter

Preparation

Place uncooked rice in bottom of pan; pull chicken from bone and place on rice.
Mix soup and sour cream together and pour over rice and chicken.
Crush crackers; mix with poppy seed and sprinkle over chicken.
Dot with butter.
Bake at 350\u00b0 for 30 minutes or until it bubbles in middle.