Sour Cream Raisin Pie - cooking recipe

Ingredients

2 beaten eggs
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 c. sour cream
1 c. raisins
1 (8-inch) pie shell

Preparation

Combine ingredients; pour into 8-inch pie shell.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 about 30 minutes until mixture doesn't adhere to knife.
Serve warm or cold.