Raspberry Cheese Cake - cooking recipe

Ingredients

12 oz. evaporated milk
1 c. boiling water
3 oz. raspberry jello
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla

Preparation

Chill milk.
Add boiling water to jello and stir well; cool. Cream the cream cheese, sugar and vanilla.
Add cooled jello. Blend well.
Chill until mixture begins to set.
Whip evaporated milk, then add to jello and cream cheese mixture.