Caramel Cake - cooking recipe

Ingredients

1 box chocolate cake mix
31 caramels
1 can sweetened condensed milk

Preparation

Mix the cake mix according to pkg. directions. Pour half of the batter in a greased 9 x 13 cake pan. Bake at 350\u00b0 for 10-15 minutes, or until almost done.
While the cake is baking, put the sweetened condensed milk in a microwavable bowl. Unwrap the caramels and put in the bowl with the milk. Microwave for 2 minutes, stir frequently. Continue to microwave until melted, stirring frequently.
Pour the caramel mixture over the baked cake. Spread the remaining cake mixture over the caramel mixture. Bake for 10-15 minutes or until done.