Chocolate Banana Pie - cooking recipe

Ingredients

1 graham cracker pie crust
4 sq. Baker's semi-sweet chocolate
1 Tbsp. butter
2 Tbsp. milk
4 bananas
2 boxes instant banana cream pudding and pie filling
2 3/4 c. milk
1 small container Cool Whip

Preparation

Melt chocolate, butter and 2 tablespoons milk in microwave until chocolate is melted and bubbly.
Pour in bottom of pie crust and place in freezer for 15 minutes, until chocolate is firm. Slice 2 bananas and layer slices on top of chocolate.
Mix filling mix and beat for 1 minute in a large bowl with a wire whisk.
Let set for 5 minutes and spoon over chocolate and bananas.
Place sliced bananas on top and chill for 2 to 4 hours.
Top with Cool Whip.