Peppered Steak - cooking recipe

Ingredients

1 lb. round steak
1 c. soy sauce
flour
approximately 4 green peppers
desired seasonings

Preparation

Cut round steak into squares (same size as beef tips).
Cut green peppers into eighths.
Cook meat in skillet on medium heat (add a tablespoon of oil).
Add soy sauce, green bell peppers and desired seasonings.
After 5 minutes, mix 1 cup of flour to 2 cups of water and mix with fork (it should be a little watery, not thick).
Add to meat and cook for 30 minutes.