Brownies - cooking recipe

Ingredients

2 sq. chocolate
1/2 stick margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

In a small saucepan, combine chocolate and margarine; melt over low heat. Once melted, remove from heat and let cool. Mix sugar, eggs and vanilla in large bowl. In small bowl, mix flour, baking powder and salt; add to sugar mixture and mix well. Add chocolate mixture and combine well. Pour into a foil (shiny side down)-lined 8 x 8 pan and bake at 350\u00b0 for 20 to 30 minutes or until toothpick comes out clean. Dust with powdered sugar or ice with frosting.