Smothered Rabbit - cooking recipe

Ingredients

2 rabbits
2 c. flour
2 tsp. salt
1/2 tsp. black pepper
5 Tbsp. cooking oil
3 onions, sliced
1 c. red wine or sour cream

Preparation

Cut rabbit
into
serving pieces; roll in flour.
Brown meat in\tcooking
oil.
Start
off with hot grease, then turn heat to simmer.
Add
water and flour; cook on low heat until done. Cooking time should be about 1 hour and 45 minutes.