Cheese Scrambled Eggs - cooking recipe

Ingredients

2 Tbsp. butter
8 eggs
1/2 c. milk
salt and pepper
4 thin slices Cheddar or Swiss

Preparation

Place butter in a shallow 2-quart casserole dish.
Microwave on High until melted.
Add eggs, milk, salt and pepper.
Beat with a fork to scramble.
Microwave 6 to 8 minutes on High or until eggs are almost set, but very soft, stirring once.
Top with cheese.
Microwave 1 1/2 to 2 minutes on High or until cheese is softened.
Serves 4.