Mysterious Orange Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 1/3 c. granulated sugar
2 large eggs
1 (10 3/4 oz.) can condensed tomato soup
2 1/4 c. all-purpose flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
1/2 tsp. ginger
1/4 c. orange marmalade
1 c. confectioners sugar

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 (9-inch) round cake pans.
In large bowl with electric mixer at medium speed, beat butter, sugar, eggs, tomato soup, 1/4 cup water, flour, baking powder, baking soda, cinnamon, nutmeg and ginger, about 3 minutes, until well blended, stopping mixer to scrape down sides of bowl occasionally.
Pour batter into prepared pans.
Bake 25 to 30 minutes, until wooden pick inserted in center of layers come out clean.
Cool layers in pan on wire rack for 10 minutes.
Remove from pans to rack to cool completely.