Cheddar Cheese Soup - cooking recipe

Ingredients

1/4 c. butter
1/2 c. carrots, shredded
1/4 c. onions, finely chopped
1/4 c. all-purpose flour
2 1/2 c. milk
2/3 c. beer
8 oz. Cheddar cheese, shredded
1/8 tsp. salt or to taste
dash of pepper

Preparation

Melt butter in a heavy bottomed saucepan. Add carrots and onions; saute until tender. Add flour. Blend in smoothly to create a roux.
Heat milk and beer together in another saucepan. Stir heated milk mixture into onion/carrot/roux mixture.
Cook, stirring constantly, over medium heat until liquid comes to a boil and mixture is thickened. Add shredded cheese and seasonings, stirring until melted.