Pineapple-Coconut Pie - cooking recipe

Ingredients

1 small can coconut
4 eggs
2 c. sugar
1 stick margarine, melted
1 small can crushed pineapple
1 tsp. cornmeal
1 tsp. flour
2 (9-inch) pie shells, unbaked

Preparation

Mix all ingredients except coconut.
Pour into pie shells. Sprinkle 1/2 can coconut on each pie.
Bake 1 1/4 hours at 275\u00b0.