Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
1/4 tsp. soda
1 1/2 Tbsp. vanilla
6 whole eggs
3 c. sugar
1/2 tsp. lemon extract
1 c. sour cream
3 c. all-purpose flour

Preparation

Beat butter to cream; gradually beat in sugar.
Beat in soda and flavorings.
Add sour cream and mix.
Beat in eggs, two at a time.
Beat in flour a cup at a time.
Beat well after each addition.
Pour in buttered and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.