Taffy Apple Salad - cooking recipe

Ingredients

5 large Red Delicious Apples
1 (8 oz.) Cool Whip
1 (6-1/2 oz.) pineapple in heavy syrup
2 Tbsp. flour
1/2 c. sugar
1 egg
2 Tbsp. Apple Cider Vinegar
1 c. salted peanuts

Preparation

Over low heat, mix pineapple juice, sugar, vinegar, flour and egg.
Stir until dissolved then refrigerate.
Cut up apples, mix with pineapple, Cool Whip and mixture.
Add peanuts when ready to serve.
Keep refrigerated until ready to serve.