Sour Cream Pecan Pie - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. dark corn syrup
1 c. sugar
3 eggs
1 1/4 c. nuts
2 Tbsp. butter
unbaked pie shells

Preparation

Combine ingredients; pour into pie shells.
Bake at 350\u00b0 for 45 minutes.