Mexican Rice - cooking recipe

Ingredients

5 Tbsp. oil
2 c. raw rice
2 Tbsp. chopped onion
1 small can tomato puree
8 oz. can peas
1 Tbsp. salt
4 c. water

Preparation

Fry rice in oil for about 5 minutes.
Add onion and saute until onion is tender.
Add tomato puree and 2 cups water.
Let simmer for about 20 minutes. Add peas and remaining water.
Cook until rice is tender.