Tapioca Fruit Salad - cooking recipe

Ingredients

1 box vanilla tapioca pudding
1 box orange tapioca pudding (or 2 boxes vanilla with 2 tablespoons orange juice concentrate)
2 cans mandarin oranges
1 can pineapple tidbits or fruit cocktail
2 or 3 bananas
2 c. miniature marshmallows

Preparation

Drain juice and add enough water to make 3 cups.
Cook pudding in juice and water; cool.
Add oranges, pineapple, 2 or 3 bananas and 2 cups miniature marshmallows.
Suitable for salad or dessert.