Marinara Sauce - cooking recipe

Ingredients

1 (28 oz.) can Italian plum tomatoes
1/2 c. pepperoni, chopped
1 garlic clove, minced
2 tsp. basil
1/2 tsp. red pepper flakes
3 Tbsp. Parmesan cheese
2 Tbsp. parsley

Preparation

In heavy saucepan, combine all ingredients.
Bring to a boil, breaking up tomatoes.
Simmer for 25 minutes and serve over pasta.