Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 stick butter
1 1/2 margarine
1 1/2 c. plain flour
1 c. self-rising flour
6 large eggs
1 tsp. vanilla
3 c. sugar

Preparation

Combine all ingredients and bake at 325\u00b0 (don't preheat oven) for about 1 hour and 15 minutes.