Chicken Italiano - cooking recipe

Ingredients

1 lb. boneless chicken breast, cut into bite size pieces
3 Tbsp. butter
1 jar prepared spaghetti sauce
2 c. celery, sliced
1 c. chopped onion
1 tsp. oregano

Preparation

Saute onion and chicken pieces in butter.
Add spaghetti sauce and celery and simmer until celery is tender-crisp.
Add oregano and mix thoroughly.
Serve over steamed rice.