Venison Pot Roast - cooking recipe

Ingredients

venison loin
salt pork
3 onions, sliced
2 turnips, sliced
4 celery stalks, sliced
4 carrots, sliced
pinch of thyme
1 tsp. garlic powder
2 bay leaves
2 pieces lemon peel
salt
8 peppercorns
dry red wine
pinch of rosemary
1/2 c. sour cream

Preparation

Lard the venison with salt pork.
Combine all remaining ingredients, except sour cream, with equal parts of red wine and water.
Bring to a boil and allow to simmer for 30 minutes.
Add the venison and cover.
Simmer for 2 hours and then remove the meat.
Strain the sauce and place venison in a roasting pan.
Pour the liquid over the roast and add the sour cream.
Cook slowly until well done.